Friday evening dinner

We had dinner guests on Friday evening. A family from Taiwan -- it was their first time in an American home. Oh, what to serve?


Homemade focaccia bread, with olive oil for dipping.


Grilled vegetables, Giada-style.


Balsamic pork tenderloin paired with twice-baked potatoes.
Easy and tasty.

We all snapped photos of the food... and each other. The company was delightful and the evening was fun.