I thought soup season had passed, but {lucky for us} the last few days have been rainy and cool... and {not so lucky for us} we've had a houseful of sickies. Soup has been essential; this week we've enjoyed savory Tex-Mex Turkey Soup. What can I say? There was leftover turkey in the freezer and this recipe sure beats sandwiches.
My changes... I used a can of tomato sauce and a pinch of sugar instead of a can of condensed tomato soup, and I added a sprinkling of cayenne pepper for a little heat. Try making it with shredded chicken, ground beef, or veggie-only if you don't have {leftover} turkey on hand.
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