Lunch in a Bowl

Whether it's a cool salad in summer or some hearty soup in winter, I enjoy eating lunch from a bowl. My most recent noontime favorite packs a whole lotta' protein along with seasonal freshness and some pretty great flavor.... which makes it a winner in my book.
Balsamic Tuna Salad
chunk light tuna, drainedchopped cucumberchopped apple chunksdiced avocadograpes, halvedpepperolive oilbalsamic vinegarKrazy salt
Toss the first six ingredients in a bowl. Per Anna's instructions, blend oil, vinegar, and Krazy salt well. Pour dressing over salad and toss lightly to coat. Serve in a bowl.
Quantities depend on how many you are serving. My ingredient suggestions are based upon what I had on hand today. Use what you have and be creative.